137 lines
3.4 KiB
HTML
137 lines
3.4 KiB
HTML
<!doctype html>
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<html lang="en">
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<head>
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<meta charset="UTF-8" />
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<meta name="viewport" content="width=device-width, initial-scale=1.0" />
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<link
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rel="icon"
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type="image/png"
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sizes="32x32"
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href="./assets/images/favicon-32x32.png"
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/>
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<title>Recipe page</title>
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<link rel="stylesheet" href="styles.css" />
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</head>
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<body class="flex min-h-dvh items-center justify-center bg-eggshell p-32">
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<main class="w-full max-w-3xl rounded-3xl bg-white p-10">
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<h1>Simple Omelette Recipe</h1>
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<p>
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An easy and quick dish, perfect for any meal. This classic omelette
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combines beaten eggs cooked to perfection, optionally filled with your
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choice of cheese, vegetables, or meats.
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</p>
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<div class="bg-snow">
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<h3>Preparation time</h3>
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<ul>
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<li>
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<p><strong>Total:</strong> Approximately 10 minutes</p>
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</li>
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<li>
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<p><strong>Preparation:</strong> 5 minutes</p>
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</li>
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<li>
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<p><strong>Cooking:</strong> 5 minutes</p>
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</li>
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</ul>
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</div>
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<h2>Ingredients</h2>
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<ul>
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<li><p>2-3 large eggs</p></li>
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<li><p>Salt, to taste</p></li>
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<li><p>Pepper, to taste</p></li>
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<li><p>1 tablespoon of butter or oil</p></li>
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<li>
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<p>
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Optional fillings: cheese, diced vegetables, cooked meats, herbs
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</p>
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</li>
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</ul>
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<h2>Instructions</h2>
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<ol>
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<li>
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<p>
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<strong>Beat the eggs:</strong> In a bowl, beat the eggs with a
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pinch of salt and pepper until they are well mixed. You can add a
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tablespoon of water or milk for a fluffier texture.
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</p>
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</li>
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<li>
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<p>
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<strong>Heat the pan:</strong> Place a non-stick frying pan over
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medium heat and add butter or oil.
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</p>
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</li>
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<li>
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<p>
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<strong>Cook the omelette:</strong> Once the butter is melted and
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bubbling, pour in the eggs. Tilt the pan to ensure the eggs evenly
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coat the surface.
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</p>
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</li>
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<li>
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<p>
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<strong>Add fillings (optional):</strong> When the eggs begin to set
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at the edges but are still slightly runny in the middle, sprinkle
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your chosen fillings over one half of the omelette.
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</p>
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</li>
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<li>
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<p>
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<strong>Fold and serve:</strong> As the omelette continues to cook,
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carefully lift one edge and fold it over the fillings. Let it cook
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for another minute, then slide it onto a plate.
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</p>
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</li>
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<li>
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<p>
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<strong>Enjoy:</strong> Serve hot, with additional salt and pepper
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if needed.
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</p>
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</li>
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</ol>
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<h2>Nutrition</h2>
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<p>
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The table below shows nutritional values per serving without the
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additional fillings.
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</p>
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<table>
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<tr>
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<td>Calories</td>
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<td>277kcal</td>
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</tr>
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<tr>
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<td>Carbs</td>
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<td>0g</td>
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</tr>
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<tr>
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<td>Protein</td>
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<td>20g</td>
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</tr>
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<tr>
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<td>Fat</td>
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<td>22g</td>
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</tr>
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</table>
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</main>
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</body>
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</html>
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