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<h1>Simple Omelette Recipe</h1>
<p>
An easy and quick dish, perfect for any meal. This classic omelette
combines beaten eggs cooked to perfection, optionally filled with your
choice of cheese, vegetables, or meats.
</p>
<div class="bg-snow">
<h3>Preparation time</h3>
<ul>
<li>
<p><strong>Total:</strong> Approximately 10 minutes</p>
</li>
<li>
<p><strong>Preparation:</strong> 5 minutes</p>
</li>
<li>
<p><strong>Cooking:</strong> 5 minutes</p>
</li>
</ul>
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<h2>Ingredients</h2>
<ul>
<li><p>2-3 large eggs</p></li>
<li><p>Salt, to taste</p></li>
<li><p>Pepper, to taste</p></li>
<li><p>1 tablespoon of butter or oil</p></li>
<li>
<p>
Optional fillings: cheese, diced vegetables, cooked meats, herbs
</p>
</li>
</ul>
<h2>Instructions</h2>
<ol>
<li>
<p>
<strong>Beat the eggs:</strong> In a bowl, beat the eggs with a
pinch of salt and pepper until they are well mixed. You can add a
tablespoon of water or milk for a fluffier texture.
</p>
</li>
<li>
<p>
<strong>Heat the pan:</strong> Place a non-stick frying pan over
medium heat and add butter or oil.
</p>
</li>
<li>
<p>
<strong>Cook the omelette:</strong> Once the butter is melted and
bubbling, pour in the eggs. Tilt the pan to ensure the eggs evenly
coat the surface.
</p>
</li>
<li>
<p>
<strong>Add fillings (optional):</strong> When the eggs begin to set
at the edges but are still slightly runny in the middle, sprinkle
your chosen fillings over one half of the omelette.
</p>
</li>
<li>
<p>
<strong>Fold and serve:</strong> As the omelette continues to cook,
carefully lift one edge and fold it over the fillings. Let it cook
for another minute, then slide it onto a plate.
</p>
</li>
<li>
<p>
<strong>Enjoy:</strong> Serve hot, with additional salt and pepper
if needed.
</p>
</li>
</ol>
<h2>Nutrition</h2>
<p>
The table below shows nutritional values per serving without the
additional fillings.
</p>
<table>
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<td>Calories</td>
<td>277kcal</td>
</tr>
<tr>
<td>Carbs</td>
<td>0g</td>
</tr>
<tr>
<td>Protein</td>
<td>20g</td>
</tr>
<tr>
<td>Fat</td>
<td>22g</td>
</tr>
</table>
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