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<!doctype html>
<html lang="en">
<head>
<meta charset="UTF-8" />
<meta name="viewport" content="width=device-width, initial-scale=1.0" />
<link
rel="icon"
type="image/png"
sizes="32x32"
href="./assets/images/favicon-32x32.png"
/>
<title>Recipe page</title>
</head>
<body>
<h1>Simple Omelette Recipe</h1>
<p>
An easy and quick dish, perfect for any meal. This classic omelette
combines beaten eggs cooked to perfection, optionally filled with your
choice of cheese, vegetables, or meats.
</p>
<div>
<h3>Preparation time</h3>
<ul>
<li>Total: Approximately 10 minutes</li>
<li>Preparation: 5 minutes</li>
<li>Cooking: 5 minutes</li>
</ul>
</div>
<h2>Ingredients</h2>
<ul>
<li>2-3 large eggs</li>
<li>Salt, to taste</li>
<li>Pepper, to taste</li>
<li>1 tablespoon of butter or oil</li>
<li>Optional fillings: cheese, diced vegetables, cooked meats, herbs</li>
</ul>
<h2>Instructions</h2>
<ol>
<li>
Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper
until they are well mixed. You can add a tablespoon of water or milk for
a fluffier texture.
</li>
<li>
Heat the pan: Place a non-stick frying pan over medium heat and add
butter or oil.
</li>
<li>
Cook the omelette: Once the butter is melted and bubbling, pour in the
eggs. Tilt the pan to ensure the eggs evenly coat the surface.
</li>
<li>
Add fillings (optional): When the eggs begin to set at the edges but are
still slightly runny in the middle, sprinkle your chosen fillings over
one half of the omelette.
</li>
<li>
Fold and serve: As the omelette continues to cook, carefully lift one
edge and fold it over the fillings. Let it cook for another minute, then
slide it onto a plate.
</li>
<li>Enjoy: Serve hot, with additional salt and pepper if needed.</li>
</ol>
<h2>Nutrition</h2>
<p>
The table below shows nutritional values per serving without the
additional fillings.
</p>
<table>
<tr>
<td>Calories</td>
<td>277kcal</td>
</tr>
<tr>
<td>Carbs</td>
<td>0g</td>
</tr>
<tr>
<td>Protein</td>
<td>20g</td>
</tr>
<tr>
<td>Fat</td>
<td>22g</td>
</tr>
</table>
</body>
</html>