109 lines
2.5 KiB
HTML
109 lines
2.5 KiB
HTML
|
<!doctype html>
|
||
|
<html lang="en">
|
||
|
<head>
|
||
|
<meta charset="UTF-8" />
|
||
|
<meta name="viewport" content="width=device-width, initial-scale=1.0" />
|
||
|
|
||
|
<link
|
||
|
rel="icon"
|
||
|
type="image/png"
|
||
|
sizes="32x32"
|
||
|
href="./assets/images/favicon-32x32.png"
|
||
|
/>
|
||
|
|
||
|
<title>Recipe page</title>
|
||
|
</head>
|
||
|
<body>
|
||
|
<h1>Simple Omelette Recipe</h1>
|
||
|
|
||
|
<p>
|
||
|
An easy and quick dish, perfect for any meal. This classic omelette
|
||
|
combines beaten eggs cooked to perfection, optionally filled with your
|
||
|
choice of cheese, vegetables, or meats.
|
||
|
</p>
|
||
|
|
||
|
<div>
|
||
|
<h3>Preparation time</h3>
|
||
|
|
||
|
<ul>
|
||
|
<li>Total: Approximately 10 minutes</li>
|
||
|
<li>Preparation: 5 minutes</li>
|
||
|
<li>Cooking: 5 minutes</li>
|
||
|
</ul>
|
||
|
</div>
|
||
|
|
||
|
<h2>Ingredients</h2>
|
||
|
|
||
|
<ul>
|
||
|
<li>2-3 large eggs</li>
|
||
|
<li>Salt, to taste</li>
|
||
|
<li>Pepper, to taste</li>
|
||
|
<li>1 tablespoon of butter or oil</li>
|
||
|
<li>Optional fillings: cheese, diced vegetables, cooked meats, herbs</li>
|
||
|
</ul>
|
||
|
|
||
|
<h2>Instructions</h2>
|
||
|
|
||
|
<ol>
|
||
|
<li>
|
||
|
Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper
|
||
|
until they are well mixed. You can add a tablespoon of water or milk for
|
||
|
a fluffier texture.
|
||
|
</li>
|
||
|
|
||
|
<li>
|
||
|
Heat the pan: Place a non-stick frying pan over medium heat and add
|
||
|
butter or oil.
|
||
|
</li>
|
||
|
|
||
|
<li>
|
||
|
Cook the omelette: Once the butter is melted and bubbling, pour in the
|
||
|
eggs. Tilt the pan to ensure the eggs evenly coat the surface.
|
||
|
</li>
|
||
|
|
||
|
<li>
|
||
|
Add fillings (optional): When the eggs begin to set at the edges but are
|
||
|
still slightly runny in the middle, sprinkle your chosen fillings over
|
||
|
one half of the omelette.
|
||
|
</li>
|
||
|
|
||
|
<li>
|
||
|
Fold and serve: As the omelette continues to cook, carefully lift one
|
||
|
edge and fold it over the fillings. Let it cook for another minute, then
|
||
|
slide it onto a plate.
|
||
|
</li>
|
||
|
|
||
|
<li>Enjoy: Serve hot, with additional salt and pepper if needed.</li>
|
||
|
</ol>
|
||
|
|
||
|
<h2>Nutrition</h2>
|
||
|
|
||
|
<p>
|
||
|
The table below shows nutritional values per serving without the
|
||
|
additional fillings.
|
||
|
</p>
|
||
|
|
||
|
<table>
|
||
|
<tr>
|
||
|
<td>Calories</td>
|
||
|
<td>277kcal</td>
|
||
|
</tr>
|
||
|
|
||
|
<tr>
|
||
|
<td>Carbs</td>
|
||
|
<td>0g</td>
|
||
|
</tr>
|
||
|
|
||
|
<tr>
|
||
|
<td>Protein</td>
|
||
|
<td>20g</td>
|
||
|
</tr>
|
||
|
|
||
|
<tr>
|
||
|
<td>Fat</td>
|
||
|
<td>22g</td>
|
||
|
</tr>
|
||
|
</table>
|
||
|
</body>
|
||
|
</html>
|