<!doctype html> <html lang="en"> <head> <meta charset="UTF-8" /> <meta name="viewport" content="width=device-width, initial-scale=1.0" /> <link rel="icon" type="image/png" sizes="32x32" href="./assets/images/favicon-32x32.png" /> <title>Recipe page</title> </head> <body> <h1>Simple Omelette Recipe</h1> <p> An easy and quick dish, perfect for any meal. This classic omelette combines beaten eggs cooked to perfection, optionally filled with your choice of cheese, vegetables, or meats. </p> <div> <h3>Preparation time</h3> <ul> <li>Total: Approximately 10 minutes</li> <li>Preparation: 5 minutes</li> <li>Cooking: 5 minutes</li> </ul> </div> <h2>Ingredients</h2> <ul> <li>2-3 large eggs</li> <li>Salt, to taste</li> <li>Pepper, to taste</li> <li>1 tablespoon of butter or oil</li> <li>Optional fillings: cheese, diced vegetables, cooked meats, herbs</li> </ul> <h2>Instructions</h2> <ol> <li> Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed. You can add a tablespoon of water or milk for a fluffier texture. </li> <li> Heat the pan: Place a non-stick frying pan over medium heat and add butter or oil. </li> <li> Cook the omelette: Once the butter is melted and bubbling, pour in the eggs. Tilt the pan to ensure the eggs evenly coat the surface. </li> <li> Add fillings (optional): When the eggs begin to set at the edges but are still slightly runny in the middle, sprinkle your chosen fillings over one half of the omelette. </li> <li> Fold and serve: As the omelette continues to cook, carefully lift one edge and fold it over the fillings. Let it cook for another minute, then slide it onto a plate. </li> <li>Enjoy: Serve hot, with additional salt and pepper if needed.</li> </ol> <h2>Nutrition</h2> <p> The table below shows nutritional values per serving without the additional fillings. </p> <table> <tr> <td>Calories</td> <td>277kcal</td> </tr> <tr> <td>Carbs</td> <td>0g</td> </tr> <tr> <td>Protein</td> <td>20g</td> </tr> <tr> <td>Fat</td> <td>22g</td> </tr> </table> </body> </html>