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    <h1>Simple Omelette Recipe</h1>

    <p>
      An easy and quick dish, perfect for any meal. This classic omelette
      combines beaten eggs cooked to perfection, optionally filled with your
      choice of cheese, vegetables, or meats.
    </p>

    <div>
      <h3>Preparation time</h3>

      <ul>
        <li>Total: Approximately 10 minutes</li>
        <li>Preparation: 5 minutes</li>
        <li>Cooking: 5 minutes</li>
      </ul>
    </div>

    <h2>Ingredients</h2>

    <ul>
      <li>2-3 large eggs</li>
      <li>Salt, to taste</li>
      <li>Pepper, to taste</li>
      <li>1 tablespoon of butter or oil</li>
      <li>Optional fillings: cheese, diced vegetables, cooked meats, herbs</li>
    </ul>

    <h2>Instructions</h2>

    <ol>
      <li>
        Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper
        until they are well mixed. You can add a tablespoon of water or milk for
        a fluffier texture.
      </li>

      <li>
        Heat the pan: Place a non-stick frying pan over medium heat and add
        butter or oil.
      </li>

      <li>
        Cook the omelette: Once the butter is melted and bubbling, pour in the
        eggs. Tilt the pan to ensure the eggs evenly coat the surface.
      </li>

      <li>
        Add fillings (optional): When the eggs begin to set at the edges but are
        still slightly runny in the middle, sprinkle your chosen fillings over
        one half of the omelette.
      </li>

      <li>
        Fold and serve: As the omelette continues to cook, carefully lift one
        edge and fold it over the fillings. Let it cook for another minute, then
        slide it onto a plate.
      </li>

      <li>Enjoy: Serve hot, with additional salt and pepper if needed.</li>
    </ol>

    <h2>Nutrition</h2>

    <p>
      The table below shows nutritional values per serving without the
      additional fillings.
    </p>

    <table>
      <tr>
        <td>Calories</td>
        <td>277kcal</td>
      </tr>

      <tr>
        <td>Carbs</td>
        <td>0g</td>
      </tr>

      <tr>
        <td>Protein</td>
        <td>20g</td>
      </tr>

      <tr>
        <td>Fat</td>
        <td>22g</td>
      </tr>
    </table>
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