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<h1>Simple Omelette Recipe</h1>
<p>
An easy and quick dish, perfect for any meal. This classic omelette
combines beaten eggs cooked to perfection, optionally filled with
your choice of cheese, vegetables, or meats.
</p>
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<h3>Preparation time</h3>
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<p><strong>Total:</strong> Approximately 10 minutes</p>
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<p><strong>Preparation:</strong> 5 minutes</p>
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<p><strong>Cooking:</strong> 5 minutes</p>
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<h2>Ingredients</h2>
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<li class="marker:text-brandy-red"><p>2-3 large eggs</p></li>
<li class="marker:text-brandy-red"><p>Salt, to taste</p></li>
<li class="marker:text-brandy-red"><p>Pepper, to taste</p></li>
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<p>1 tablespoon of butter or oil</p>
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<p>
Optional fillings: cheese, diced vegetables, cooked meats, herbs
</p>
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<h2>Instructions</h2>
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<strong>Beat the eggs:</strong> In a bowl, beat the eggs with a
pinch of salt and pepper until they are well mixed. You can add
a tablespoon of water or milk for a fluffier texture.
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<strong>Heat the pan:</strong> Place a non-stick frying pan over
medium heat and add butter or oil.
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<strong>Cook the omelette:</strong> Once the butter is melted
and bubbling, pour in the eggs. Tilt the pan to ensure the eggs
evenly coat the surface.
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<strong>Add fillings (optional):</strong> When the eggs begin to
set at the edges but are still slightly runny in the middle,
sprinkle your chosen fillings over one half of the omelette.
</p>
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<strong>Fold and serve:</strong> As the omelette continues to
cook, carefully lift one edge and fold it over the fillings. Let
it cook for another minute, then slide it onto a plate.
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<strong>Enjoy:</strong> Serve hot, with additional salt and
pepper if needed.
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<h2>Nutrition</h2>
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The table below shows nutritional values per serving without the
additional fillings.
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<td class="pl-8">Calories</td>
<td class="pr-8">277kcal</td>
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<td class="pl-8">Carbs</td>
<td class="pr-8">0g</td>
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<td class="pl-8">Protein</td>
<td class="pr-8">20g</td>
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<td class="pl-8">Fat</td>
<td class="pr-8">22g</td>
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