Simple Omelette Recipe
+ +
- - An easy and quick dish, perfect for any meal. This classic omelette - combines beaten eggs cooked to perfection, optionally filled with your - choice of cheese, vegetables, or meats. -
+Simple Omelette Recipe
-Preparation time
++ An easy and quick dish, perfect for any meal. This classic omelette + combines beaten eggs cooked to perfection, optionally filled with + your choice of cheese, vegetables, or meats. +
+-
-
-
-
Total: Approximately 10 minutes
-
- -
-
Preparation: 5 minutes
-
- -
-
Cooking: 5 minutes
-
-
Preparation time
+ +-
+
-
+
Total: Approximately 10 minutes
+
+ -
+
Preparation: 5 minutes
+
+ -
+
Cooking: 5 minutes
+
+
Ingredients
+ +-
+
2-3 large eggs
+ Salt, to taste
+ Pepper, to taste
+ -
+
1 tablespoon of butter or oil
+
+ -
+
+ Optional fillings: cheese, diced vegetables, cooked meats, herbs +
+
+
+ +
Instructions
+ +-
+
-
+
+ Beat the eggs: In a bowl, beat the eggs with a + pinch of salt and pepper until they are well mixed. You can add + a tablespoon of water or milk for a fluffier texture. +
+
+
+ -
+
+ Heat the pan: Place a non-stick frying pan over + medium heat and add butter or oil. +
+
+
+ -
+
+ Cook the omelette: Once the butter is melted + and bubbling, pour in the eggs. Tilt the pan to ensure the eggs + evenly coat the surface. +
+
+
+ -
+
+ Add fillings (optional): When the eggs begin to + set at the edges but are still slightly runny in the middle, + sprinkle your chosen fillings over one half of the omelette. +
+
+
+ -
+
+ Fold and serve: As the omelette continues to + cook, carefully lift one edge and fold it over the fillings. Let + it cook for another minute, then slide it onto a plate. +
+
+
+ -
+
+ Enjoy: Serve hot, with additional salt and + pepper if needed. +
+
+
+ +
Nutrition
+ ++ The table below shows nutritional values per serving without the + additional fillings. +
+ +| Calories | +277kcal | +
|
+ + |
+ |
| Carbs | +0g | +
|
+ + |
+ |
| Protein | +20g | +
|
+ + |
+ |
| Fat | +22g | +
Ingredients
- --
-
2-3 large eggs
- Salt, to taste
- Pepper, to taste
- 1 tablespoon of butter or oil
- -
-
- Optional fillings: cheese, diced vegetables, cooked meats, herbs -
-
-
Instructions
- --
-
-
-
- Beat the eggs: In a bowl, beat the eggs with a - pinch of salt and pepper until they are well mixed. You can add a - tablespoon of water or milk for a fluffier texture. -
-
-
- -
-
- Heat the pan: Place a non-stick frying pan over - medium heat and add butter or oil. -
-
-
- -
-
- Cook the omelette: Once the butter is melted and - bubbling, pour in the eggs. Tilt the pan to ensure the eggs evenly - coat the surface. -
-
-
- -
-
- Add fillings (optional): When the eggs begin to set - at the edges but are still slightly runny in the middle, sprinkle - your chosen fillings over one half of the omelette. -
-
-
- -
-
- Fold and serve: As the omelette continues to cook, - carefully lift one edge and fold it over the fillings. Let it cook - for another minute, then slide it onto a plate. -
-
-
- -
-
- Enjoy: Serve hot, with additional salt and pepper - if needed. -
-
-
Nutrition
- -- The table below shows nutritional values per serving without the - additional fillings. -
- -| Calories | -277kcal | -
| Carbs | -0g | -
| Protein | -20g | -
| Fat | -22g | -